I love soy yogurt. I eat it topped with berries, I eat it in my granola, I eat it atop a spicy curry, I eat it when I'm in a hurry, I would eat it in a boat, I would eat it with a goat. . . you get the idea. I'll tell ya one thing I don't love about soy yogurt: It is expensive. Today I would like to share with you a super simple recipe for soy yogurt that I whipped up the other day for brekkie. ATM wasn't a fan, but I think she was turned off by the 'soy-ish' flavour. Wussie.
NOTE: Technically, this isn't really a true 'yogurt' in the sense that it isn't cultured. I don't see why you couldn't just stir in the contents of a pro-biotic capsule or two? Would that be weird? If any of you cats try it, let me know how it turns out!
Easy Vegan Soy Yogurt
- 2 454g pkgs silken tofu
- 1 banana
- 1 tbsp agave syrup (add an extra tbsp if you like it sweet, sweetie!)
- juice of 1 lemon (and zest if you wanna amp up the lemon flavour!)
- pinch salt
Put all ingredients into a blender. Blend until silky smooth. You can also use an immersion blender. Put into a glass or plastic container with a lid and let it sit in the refrigerator for an hour to chill out.
Hey! Why not try these variations???
-Omit the agave and add 2 tbsp of your favorite fruit preserves
-Add 2 tbsp organic cocoa powder
- Replace the agave with maple syrup and add a sprinkle of cinnamon
- Replace the lemon juice with lime juice and add lime zest and toasted, unsweetened coconut
Happy noshing <3