Helllooo my dears!
I used to scoff at scrambled tofu. How could it even be the least bit tasty? It should be said that I used to eat scrambled eggs almost every day, loaded with cheddar cheese, tomatoes and dill and cooked to perfection in lots of butter. . . The idea that plain, crumbled tofu fried up with some veggies could make a comparable, let alone tasty, breakfast choice seemed outrageous.
BUT I finally took the plunge. Used up half a block of firm tofu that had been awaiting it's fate for almost a week and was SO impressed at how num num NUMMY scrambled tofu really is!
Served up with a pile of homemade hasbrowns, tempeh or tofu bacon and a bowlful of blueberries, I am sittin' pretty today, my friends! Happy Sunday <3
Ingredients:
-2 tbsp veg oil
-2 cloves garlic, chopped
-1 block firm tofu
-2 cups (or more) of your favorite veggies (I used sliced mushrooms, broccoli and diced tomatoes)
-2 tbsp nutritional yeast
-2 tbsp soy sauce
-S&P
Heat the oil in a pan over medium high-ish heat.
Crumble the tofu up and add to the hot pan. Brown the tofu a little bit and then add the garlic and veggies. If you're using soft veg like tomatoes, wait to add them until a little later in the game, if you over cook them they will turn into mush. . .unless that's what you're into. . .Saute until the veg are nice and tennnder.
Sprinkle over the nutritional yeast and soy sauce and cook until they are absorbed by the tofu and veg. Season with a teeny bit of S and a lot of fresh ground P.
EASY PEASY!
Add what ever kind of herbs, spices, veggies, vegan cheeses, vegan sausage or diced vegan ham, hawt sauce, cooked beans, whaaaaaat evvaaaaaaaaaaaaa MUAH!
XOXO
V.V.
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