Tuesday, March 12, 2013
"Cheezy" Quinoa with Broccoli
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Hey Babes! When I cook grains, I like to make up a big batch of them so I have lots and lots leftover for other dishes throughout the week...
2 comments:
Sunday, March 10, 2013
Thai Tofu Lettuce Wraps with Cucumber Carrot Slaw
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Hello Lovelies, Lately I have been giving cooking lessons to ATM's cousin Steffie who recently went vegetarian (woohoo!). Yesterday, ...
1 comment:
Wednesday, February 6, 2013
Raw Vegan Doughnut Holes a.k.a. "Tim Bits"
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Hey Loves! I haven't been able to shake the craving for something cinnamon-ny and sweet lately. The other day after my lady friends a...
Friday, February 1, 2013
Endive Salad with Oranges and Olives
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T.G.I.F. Honey Buns!!! (Just saying that made me want a cinnamon bun all of a sudden...) Eating salad when it's this cold outside se...
Thursday, January 24, 2013
Raw Vegan "Scallops" with Orange Pepper Cream and Blood Orange Salsa
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Hello there! It has been mighty chilly here in Winnipeg (duh, it's January!) but I have had an excuse to stay inside for the past week...
Tuesday, January 8, 2013
Roasted Chestnut and Red Lentil Soup
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Hey Lovelies! I decided to try roasting chestnuts on Christmas Eve. I saw people roasting chestnuts on big, cast iron grills, all over Ro...
Monday, January 7, 2013
Happy New Year!
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Happy Happy New Year Hunny Bunches! Did you have a nice holiday? Eat any yummy-licious vegan fare? My Dad and Step Mama drove from Calga...
2 comments:
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