Vivacious Vegan
Tuesday, March 12, 2013

"Cheezy" Quinoa with Broccoli

›
Hey Babes! When I cook grains, I like to make up a big batch of them so I have lots and lots leftover for other dishes throughout the week...
2 comments:
Sunday, March 10, 2013

Thai Tofu Lettuce Wraps with Cucumber Carrot Slaw

›
Hello Lovelies, Lately I have been giving cooking lessons to ATM's cousin Steffie who recently went vegetarian (woohoo!).  Yesterday, ...
1 comment:
Wednesday, February 6, 2013

Raw Vegan Doughnut Holes a.k.a. "Tim Bits"

›
Hey Loves! I haven't been able to shake the craving for something cinnamon-ny and sweet lately.  The other day after my lady friends a...
Friday, February 1, 2013

Endive Salad with Oranges and Olives

›
T.G.I.F. Honey Buns!!! (Just saying that made me want a cinnamon bun all of a sudden...) Eating salad when it's this cold outside se...
Thursday, January 24, 2013

Raw Vegan "Scallops" with Orange Pepper Cream and Blood Orange Salsa

›
Hello there! It has been mighty chilly here in Winnipeg (duh, it's January!) but I have had an excuse to stay inside for the past week...
Tuesday, January 8, 2013

Roasted Chestnut and Red Lentil Soup

›
Hey Lovelies! I decided to try roasting chestnuts on Christmas Eve.  I saw people roasting chestnuts on big, cast iron grills, all over Ro...
Monday, January 7, 2013

Happy New Year!

›
Happy Happy New Year Hunny Bunches! Did you have a nice holiday?  Eat any yummy-licious vegan fare?  My Dad and Step Mama drove from Calga...
2 comments:
‹
›
Home
View web version

About Me

My photo
Vivacious Vegan
View my complete profile
Powered by Blogger.